Description
Rabbi Dates are known for their attractive reddish-black color and soft, semi-dry texture. They are a popular export variety due to their excellent taste, durability, and consistent quality.
Shelf Life: Approximately 1 year at room temperature with interim fumigation.
Harvest Time: Late August, with harvesting continuing for about two months.
Growing Regions: Primarily from Chahbahar and Saravan, both known for producing high-quality Rabbi Dates.
Moisture: Typically under 16%.
Shape & Texture: Long, oval, semi-dry, linear, juicy, with a thin skin and a small seed. There is also a smaller, drier, and harder variety available.
Taste: Rabbi Dates are regarded as one of the best-tasting date varieties. They are naturally sweet with a rich, delicious, and distinctive flavor.
Size: Generally long and round; size varies depending on the crop.
Available in AAA, AA, and A grades.
Packing: 10 kg carton boxes, Custom packing available upon request.
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