Quality control is a critical factor in dried fruit export, especially for international trade. From harvesting to final packaging, each stage must follow strict procedures to ensure product safety and consistency.
The process begins with careful selection of raw fruits, followed by controlled drying to maintain optimal moisture levels. Products are then sorted by size, color, and grade before undergoing inspection.
Packaging plays a vital role in preserving freshness during transportation. Export-grade packaging protects products from moisture, contamination, and damage.
At Wisam Trading, quality control is applied at every step to ensure our dried fruits meet buyer expectations and international standards.
