Mazafati Dates

Description

Mazafati Dates are one of the most popular and widely consumed date varieties in Iran and around the world. They range in color from brown to black and are known for their extra soft texture and generous flesh, making them exceptionally delicious and easy to eat. Their shape is typically oval, and they are considered a premium soft-date variety.

Size: 2.5 to 4.5 cm, with a high flesh-to-seed ratio, giving them a rich and satisfying texture.

Types & Growing Regions

Mazafati Dates are cultivated in several regions of Iran, including:

• Bam, Jiroft, and Kahnuj (Kerman Province), Saravan and Iranshahr (Sistan and Baluchestan Province)

These regions produce some of the highest-quality Mazafati Dates due to ideal climate and soil conditions.

Moisture & Color: Moisture level varies depending on harvest stage, but Mazafati Dates are generally soft with high moisture. Their color ranges from brown to dark brown to black, depending on ripeness and storage conditions.

Taste: Mazafati Dates are considered one of the best-tasting date varieties, known for their naturally sweet, rich, and unique flavor. Their soft flesh and juicy texture make them extremely popular for both domestic and international markets.

Shelf Life & Storage: Mazafati Dates require cooler temperatures due to their softness and higher moisture content.

• Optimal storage temperature: 4°C
• Shelf life:
  • Up to 4 months at 4°C
  • Up to 6 months when packed in cellophane or plastic, Proper refrigeration helps maintain quality, texture, and freshness.

Harvest Time: Mazafati Dates are harvested from August to late October, depending on the region and variety. They reach full ripeness toward the end of the date season.

Packing: Our company offers premium-quality Mazafati Dates with attention to both product excellence and service.

Grades Available: AAA,AA,A

Packaging: 10 kg carton boxes, Custom packaging available upon request.