Description
Our Iranian Sultana Malayer Raisins are produced in the renowned Malayer region of Iran, famous for high-quality raisin production. These raisins undergo a double-washing, aspiration, and sieving process to ensure excellent cleanliness, uniformity, and premium quality.
Malayer Sultanas are lighter in color than regular sultanas and are known for their beautiful appearance, fresh aroma, and slightly sharper, more vibrant taste due to their controlled sulfur treatment. This process helps preserve their bright color, freshness, and longer shelf life, making them ideal for export, retail packaging, and food manufacturing.
Their soft texture and balanced sweetness make them perfect for snacking, baking, cereals, and confectionery products.
Product Specifications
Origin: Iran (Malayer region)
Type: Sultana raisins (sulfured)
Color: Light golden to pale green
Texture: Soft and tender
Taste: Sweet with a fresh, vibrant note
Processing: Double-washed, sieved, and cleaned
Additives: Controlled sulfur treatment
Packaging
Standard packing: 10 kg export-quality cartons
Custom packing available upon request
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